Zen Forrest and critically acclaimed Chef Victor Wang is proud to announce the date for the Peking Duck Feast.
This is an experience to delight not only the taste buds, but to enjoy a complete experience of fine dining. This five course meal is duck at its best. It is available only on
Sunday March 22nd 2015
..By reservation only..
Call your friends or make it a romantic evening for two. This event will fill up fast so don’t delay, make your reservation today. I know I am.
Sunday’s Peking Duck Feast Menu:
Zen Forrest Peking Duck Feast
One Six pound Long Island duck per two people
Zen Forrest Garden Salad
Fresh picked organic local greens topped with our house made tangerine Vinaigrette.
Indulge in crisp aromatic Peking duck skin and meat carved table-side and served with warm crepes, cucumbers, scallion slivers and sweet & savory plum sauce
Sautéed Shredded Duck with Leek
Braising preparations will begin for the duck legs while the breast meat is shredded then sautéed with fresh leek, ginger and shitake mushrooms, to be served with Jasmine rice
During your previous course, the duck legs were slow cooked in a savory sauce infused with cinnamon, anise, ginger, garlic and other spices.
Served with winter vegetables
Pear Tart infused with dark chocolate and served with maple ice-cream
Limited seating 727-372-9545
Beverage, Tax, and gratuity not included